These delightful idlis are great for breakfast or nashta.
You will be as smitten with this Singaporean soup as I was.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
These dishes are meant to impress 100 per cent!
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Grab those veggies from your refrigerator and whip up this delicious meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
You can make this milky paneer dish in less than 30 minutes!
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The classical Middle Eastern snack gets a chicken twist.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
A vegetable curry made using the signature vindaloo paste.
Broccoli can make a yum starter when marinated and baked.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
A plant-based tasty one-bowl meal.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
An intriguing pulau that could be a great lunch fixture
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
This one-pot meal goes well with Boondi Raita.
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