This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
It makes for a wholesome bowl of love, taste and health.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We have bringing you recipes from her latest cookbook, one-a-day. Today it's Halloumi skewers with cherry tomatoes and onions!
Homechef Vindhya Karwa celebrates her mother.
These dosas are an excellent meal for Shravan.
Who owns a recipe, and should one fight over its origins?
Try this glass of cooling cucumber buttermilk.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Homemade suhi can be as tasty as anything you can order at a restaurant.
An appetiser or meal far tastier than tandoori chicken.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
This simple chutney can be served with kebabs and other starters.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
These delightful idlis are great for breakfast or nashta.
You will be as smitten with this Singaporean soup as I was.
Grab those veggies from your refrigerator and whip up this delicious meal.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
These dishes are meant to impress 100 per cent!
A mouth-watering treat for your Ganesh Chaturthi celebrations.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The classical Middle Eastern snack gets a chicken twist.
You can make this milky paneer dish in less than 30 minutes!
