Try this glass of cooling cucumber buttermilk.
This simple chutney can be served with kebabs and other starters.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
These delightful idlis are great for breakfast or nashta.
You will be as smitten with this Singaporean soup as I was.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
These dishes are meant to impress 100 per cent!
Grab those veggies from your refrigerator and whip up this delicious meal.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Drizzle some chilly sauce or tomato ketchup for added flavour.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
You can make this milky paneer dish in less than 30 minutes!
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The classical Middle Eastern snack gets a chicken twist.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Broccoli can make a yum starter when marinated and baked.
A vegetable curry made using the signature vindaloo paste.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
A plant-based tasty one-bowl meal.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances